Mmmm, homemade pasta with my homestay Mom, Celeste. I think it's your general pasta recipe, but with a little porteña mama love thrown in there too:
1 egg for each person eating
salt, pepper, fresh ground nutmeg, to taste
a bit of olive oil
add flour and knead until you reach the right consistency (not too sticky, a little flaky)then, pass it through a pasta press machine until you get the right thickness and then, follow the pictures...