Sunday, February 22, 2009

Celeste's Homemade Pasta Masa

Mmmm, homemade pasta with my homestay Mom, Celeste. I think it's your general pasta recipe, but with a little porteña mama love thrown in there too:

1 egg for each person eating
salt, pepper, fresh ground nutmeg, to taste
a bit of olive oil
add flour and knead until you reach the right consistency (not too sticky, a little flaky)
then, pass it through a pasta press machine until you get the right thickness and then, follow the pictures...

Next weekend we'll make pizza. It's funny that I'm learning to make Italian food in Argentina...

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